Updated : August 20, 2024

Nutritional Management

Members

Fujita Yukio (Professor of University Hospital)
Mari Omura
Miho Nakao
Nao Nakano
Tsukasa Ioka
Michiko Araki
Chikako Saito
Taku Iwata
Mamia Furuta
Haruka Tani
Tomomi Matsui
Miwa Nishiuchi
Kyoko Sawada
Chisako Takeuchi
Riho Sato
Sayaka Kido

Overview

Our department is mainly charged with hospital meal management, nutritional education, team medical care, and academic activities:
1. Hospital meal management: regarding diet during hospitalization as part of treatment, we supply secure and safe meals. To create joyful meal environments, we also provide meals for events using seasonal ingredients or birthday parties and those to celebrate childbirth.
2. Nutritional guidance: We offer a wide variety of dietary consultations based on physicians’ prescriptions. Our services include consultations not only for lifestyle-related diseases but also for swallowing disorders and weaning foods. We also provide group lessons, such as kidney disease classes, within the hospital.
3. Team medical care: We participate in patient care as members of various teams, including the Nutritional Support Team (NST), the bedsore control team, the palliative care team, and the perioperative management center.
4. Academic activities: we also participate in the activities of each academic society for nutritional research.

Website

Our website is here( External link )